healthful characteristics of pennyroyal essential oil

نویسندگان

zahra gaeini students research committee, national nutrition and food technology research institute, faculty of nutrition and food technology, shahid beheshti university of medical sciences, tehran

maryam taghinezhad students research committee, national nutrition and food technology research institute, faculty of nutrition and food technology, shahid beheshti university of medical sciences, tehran

sara sohrabvandi department of food technology, national nutrition and food technology research institute, faculty of nutrition sciences and food technology, shahid beheshti university of medical sciences, p.o. box 19395-4741, tehran

amir mohammad mortazavian department of food technology, national nutrition and food technology research institute, faculty of nutrition sciences and food technology, shahid beheshti university of medical sciences, p.o. box 19395-4741, tehran

چکیده

pennyroyal, an aromatic herb, is considered by food and medicine industries. it grows in different countries and provides various technological and functional properties. essential oils (especially ‘pulegune’) are the effective materials of pennyroyal that causes anti-microbial, anti-oxidant and aromatic properties. these essential oils have significant effects on preventing growth of several species of pathogenic and spoilage bacteria. furthermore, these oils maintain food quality by preventing the oxidation of fatty acids and increasing product shelf life. therefore, it seems that pennyroyal is an appropriate alternative for synthetic antioxidants. on the other hand, it can be used in treatment from medicinal point of view. overall, pennyroyal essential oils are a good, natural and economical alternative for food and medicine industries. the present article focuses on the healthful and technological characteristics of pennyroyal essential oils.

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عنوان ژورنال:
journal of paramedical sciences

جلد ۴، شماره ۴، صفحات ۰-۰

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